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   Saturday, July 31, 2010  
 


New Book Available!

 

 

 

Welcome to DinnerOnTime

Do you struggle to cook interesting meals and get them on the table at the time that you planned with the hot things hot and the cold things cold? Would you like to invite your entire family of 18 for Thanksgiving dinner or your office for a holiday buffet but find the thought of such events over-whelming? Are you a beginner cook and need recipes that include clear and detailed instructions about some basics like how to make mashed potatoes?
Maybe you are an experienced cook but don't have the time or energy to figure out the menu, make the shopping list and take the time to plan your preparation time. Stick with us! We'll do the thinking for you!

DinnerOnTime will do the planning for you…menus, recipes, detailed cooking instructions, the shopping lists and a detailed preparation timetables that will get the meal "on the table on time". Looking for tips to prepare fruits, vegetables, meats, eggs, food safety and other food challenges? DinnerOnTime also provides you with helpful information of some of the most common cooking problems.

Honoring many requests from members, DinnerOnTime has added 4 weekly dinner menus to the website membership that each contain 6 all new meals, their recipes, timelines and shopping lists AND a combined shopping list for the week's dinners. Just add your staples, breakfast and lunch items and off you go to the store.

The first in the series of DinnerOnTime cookbooks, "DinnerOnTime - Holiday and Special Occasion Cooking" is a great entertaining helper. It includes the menus, recipes, preparation timetables and shopping lists for Thanksgiving, Christmas, Holiday Buffet for 25, New Years Eve, Valentine Day, Easter, Passover, Summer Holiday BBQ, Special Occasion Brunch and Winter and Summer dinner parties. Charts vary the food amounts based on the number of expected guests at your table.

DinnerOnTime's newest edition, "Dinner On Time-Serving Hot Foods Hot and Cold Foods Cold", offers menus that accommodate ones available time:

  • Quick everyday meals-ready in 30 minutes or less
  • Those that take a bit more time to simmer or roast
  • Meals for entertaining events as casual as a football game or as elegant as a sit-down 5-Star worthy feast
  • In a 4 - 5 hour run, Marathon cooking puts a minimum of 4 desserts or 10 chicken or beef meals in the freezer for days when there is no time or energy to chop and dice

DinnerOnTime makes a great gift for birthdays, weddings, graduations, Mother's Day and other special occasions. We'll wrap it appropriately and ship it directly to the recipient. We can take the stress out of meal preparation and gift giving.

A membership to DinnerOnTime website includes all of 4 weekly menus that include 6 meals each, timelines and shopping lists for all, the 11 holiday menus in the DinnerOnTime-Holiday and Special Occasion Cooking cookbook, Cooking tips, plus 12 individual dinner menus. A Marathon cooking Sunday that organizes a 5-hour cook-a thon and gives you 10 beef dinners for 4 to stock your freezer is a bonus. Buy the newest cookbook in the series, Dinner On Time-Serving Hot Foods Hot and Cold Foods Cold and the membership and get a discount price for the two. Lastly, when you become a member, you automatically get the monthly newsletter that includes new recipes and tips.

 

 
 

 

 
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